Dining

Starters

Mains

Sides

Starters

Salads + Sandwiches

All Sandwiches Come with Choice Side From Fries, Fruit, Coleslaw, Mixed Greens

For the Table

CHEESE BOARD & CRACKERS

$20/34

CHIPS SALSA & GUACAMOLE

  $17

Truffle parmesan fries

$18/34

Buffalo chicken wings

$18/34

VIETNAMESE STICKY RIBS

$20/34

HUMMUS & PITA

$12/18

MACHO NACHOS

$18/28

Mains

SHRIMP COCKTAIL

  $22

Shrimp, Horseradish Cocktail Sauce, Citrus

SZECHUAN NOODLES

  $18

Spicy Hot Noodles, Vegetables, Crispy Chicken

KOREAN SHORT RIBS

  $22

Short Ribs, Shishito Peppers, White Rice

SHRIMP & SHISHITO

  $22

Sweet Chili, Rice, Toasted Coconut

TAQUITOS

  $16

Chicken, Avocado Salsa, Sour Cream, Lettuce

MISO RAMEN

  $18

Cabbage, Noodles, Vegetables, Chicken, Shrimp

CHICKEN STIR FRY

  $17

Chicken, Stir-fry Vegetables, Hoisin, Jasmine Rice

FISH & CHIPS

  $22

Tempura Cod, Thick Fries, Tartar Sauce

KOREAN RICE BOWL

  $20

Steak, Pickles, Avocado, Spicy Mayo, White Rice

LOBSTER ROLLS

  $28

2 Roll, Butter Poached Lobster, Potato Chips

BEEF BIRRIA TACOS

  $16

Beef Birria, Mozzarella, Cilantro, Onions

SEAFOOD PASTA

  $28

Shrimp, Lobster, Salmon, Penne, Cajun Butter Bruschetta

AUSTRALIAN RIBEYe STEAK

  $38

Truffle Parmesan Fries

Winter Bread Bowls

BEEF STEW

  $22

CHICKEN POT PIE

  $18

MEXICAN PORK CHILI ROJO

  $17

FAJITA CHIGNON

  $22

Bistro Night takes place 2-3 times weekly, and provides members with a menu that is comforting and simple in a warm, settling environment. These dishes can vary from simple and traditional American Dishes such as Chicken Wings or New York Steak, all the way to more foreign dishes, such as Vietnamese Sticky Ribs or Chicken Tikka Masala.

Sample Menu

$36 per person
Choice of one from each section

SOUP OF THE DAY	AHI TUNA TACO Blue Fin Spicy Tuna, Avocado, Sesame Seed Cilantro
CRISPY WINGS Chimichurri Style Chicken Wings	BLT SALAD Romaine, Blistered Tomato Croutons, Warm Bacon, Maple Mustard

Entrées

BBQ PLATE Tri Tip Sausage, Chicken Baked Potato, Coleslaw	LAMB SHANKS Braised Lamb Shank, Mashed Potato, Rosemary Red Wine Gravy
CEVICHE MIXTO Cod, Halibut, Corvina Shrimp, Citrus Cucumber Crispy Tortilla	PORK WELLINGTON Apricot, Prosciutto, Mashed Potato, Mustard Sauce

Dessert

Dessert Chef's choice

Prime Rib Night is a staple at the clubhouse, and has been around for decades constantly voted member favorite. Each week, Members are given the opportunity to choose between a Prime Rib Roast, or the Catch of the Week, either ranging from Mahi-Mahi, Salmon, Lobster, or Cod. This menu typically gives members a gateway into our "fine dining" experiences here at the club. This dining night is seasonal, and does not take place year round.

Sample Menu

$38 per person

Prime Rib Roast 12 Oz. Cut, Colcannon Mash, Yorkshire Pudding Bacon Wrapped Green Beans, Horseradish, Au Ju	Catch of the Week
Soup + Salad Bar	Dessert Chef's Choice

A summertime exclusive, Burger Night takes place typically during the same time as the Swim and Dive Season. This simple, yet creative dining experience allows members to have access to a full burger bar and buffet, making the variations limitless! Burger Night is one of our most favorited dining experiences that we have to offer, simply because it is also a kids favorite!

Serving as a memorial for Octavius Morgan, a member and president of Glendora Country Club back in 1965, Ox's Chophouse puts members in a setting similar to a steakhouse. This exclusive, limited seating dinner gives you the opportunity to try some of the finest meats and cuts we have to offer, as well as family style sides that you're sure to love. Taking place in the President's Dining Room, this dinner tends to serve as one of our most exclusive dining experiences.

Sample Menu

CLAM CHOWDER $7	BEET SALAD Shaved Beets, Baby Beets, Goat Cheese Maple Mustard Dressing $14
OX’S WEDGE Iceberg, Tomato, Blue Cheese, Egg Bacon, Candied Pecans, Crispy Onions $16	OYSTERS Fanny Bay Oysters, Michelada Mignonette $22
SMOKED LAKE TROUT RILLETTE Toast Points $16	STUFFED DATES Blue Cheese, Bacon Wrapped $14

Pasta + Seafood

SALMON WELLINGTON Fennel, Mushrooms, Fondant Potato, Pesto Butter $34

SEAFOOD RISOTTO Lobster, Shrimp, Scallop, Sausage, Clams, Chorizo, Paella Style $42

Steaks

All steaks come with complimentary sides for the table.

CAULIFLOWER STEAK $22	16 OZ AUSTRALIAN RIBEYE $64
16 OZ KANSAS CITY STRIP $48	16 OZ BONE IN FILET $954
8 OZ FILET MIGNON $65	36 OZ TOMAHAWK $120
18 OZ PORK TOMAHAWK $35

Sides

GRILLED ASPARAGUS	RIGATONI MAC & CHEESE
ONIONS/MUSHROOMS	GARLIC ROASTED POTATOES

Chef's Tables offer what no other dining experience have. This option allows you, and your guests, to design a menu that caters to your likings and pairs with the wines of your choosing. This 4-5 Course Dinner will give you the best executed dishes to come out of Chef Philips Kitchen. This is a member exclusive experience that we guarantee you can't find anywhere else. For any inquiries regarding Chef's Tables with 10 guests or less, feel free to fill out a request form below to get in touch with Chef Philip Bradley.

Sample Menu

1st / Classic Wedge Salad Tomato, Egg, Blue Cheese, Bacon Buttermilk Ranch Dressing	2nd / Shrimp Cocktail Jumbo Shrimp, Cocktail Horseradish Cucumber, Lemons
3rd / Filet Mignon Bacon Wrapped Green Beans, Roast Potatoes, Red Wine Bordelaise	DESSERT Chocolate Ganache Cake